You might also like to use a melon baller and garnish a few “balls” in the top of each margarita, as shown in the photos. Wedges of watermelon or lime work well for a garnish on the side of the glass. Use about 1 3/4 cups frozen mango chunks. Here’s a photo tutorial that makes it easy too > How to Cut a Mango.Īlternately, you can substitute frozen mango chunks for the fresh mango. There are a lot of YouTube videos that show you how to cut a mango. It’s hard to understand without a visual. The best way to get the flesh out of a mango without creating a total disaster is to cut off each side of the mango (on either side of the seed), cut a grid pattern into each half, and then pushing the skin inside out to reveal the cut cubes so you can cut them off. You can edge your glasses with salt, if you like to drink your margaritas that way– or leave them without. All you need to do is blend those together and pour into glasses. Blend diced watermelon in a blender until it turns into a liquid. Place the jalapeno simple syrup in the refrigerator until chilled. These margaritas are a simple mix of fresh watermelon, mango, lime juice, sugar, tequila and triple sec. Use a fine mesh strainer to strain out the jalapenos. And they’ll bring you joy because they’re so pretty! How to make Watermelon Mango Margaritas: Well, they’ll bring you a refreshing drink that feels tropical and satisfying on a hot day. Think “Hawaii.” Think “tropical island.” Think “oh my gosh, it’s so hot outside and I just want a slushy cocktail!” That’s what these Watermelon Mango Margaritas will bring you. I’m so happy to share this simple margarita recipe with you because it’s just darn delicious. These Watermelon Mango Margaritas are the best, refreshing summer cocktail recipe!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |